Hygiene et risque alimentaires

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• Diagnostic et audit hygiène et HACCP
• Réalisation des Plan de Maîtrise Sanitaire
• Accompagnement des démarches de maîtrise du risque alimentaire jusqu’aux certifications HACCP, ISO 22000 et IFS
• Modules de formation standard ou sur mesure : maîtriser l’hygiène en milieu industriel et alimentaire, réaliser son PMS, mettre en œuvre la méthode HACCP, management du risque alimentaire, pratique de l’audit hygiène, conduire une certification ISO 22000,…

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